
The Art of Eating
DocumentaryShort
⭐ 4.2 / 10(10)
Documentary about a dinner held by a gastronomic society in Quebec.
- Runtime
- 11m
- Released
- 1976
- Country
- Canada
Details
Release year: 1976
Storyline
Documentary about a dinner held by a gastronomic society in Quebec.
Top credits
Directors
Cast
See all 3 credits →- Marcel Kretz — Self - Quebec's Chef of the Year
- Gérard Delage — Self - Noted Quebec Gastronome
Technical specs
- Color
- Color



